#Cooku #TwinPressure #RiceCooker #Recipe #It makes you feel good
We buy cake on birthdays or anniversaries, but we don't eat it because there is no one who likes it. It's a waste to throw it away, so I keep it in the refrigerator and eventually throw it away again...They tell me not to buy it every time, but I buy it again because it seems like it's kind of empty without cake on anniversaries.So, today, I made chestnut bread cakes and chestnut drinks that are fun, easy, and pleasant to see with my children while fermenting dough, baking bread, and cooking chestnuts with one Cuckoo Twin Presser rice cooker.Cuckoo Twin Pressures can also ferment dough. Before, when fermenting the dough, I buried it in a warm electric pad Boiled chestnuts are steamed for 20 minutes in a no-pressure mode. The fermentation of the dough is about an hour from warm. I set the baking mode to 50 minutes without pressure
4 serving
Within 999 minutes
lee์‰ํ”„
Ingredients
  • Gravity powder
    200g
  • Milk
    40ml
  • Makgeolli
    180ml
  • Sugar
    2TS
  • Butter
    little
  • Salt
    little
  • Night
    200g
  • brown sugar
    90g
  • Water
    180ml
  • Salt
    1little
  • whipped cream
    230g
  • Sugar
    2TS
  • dried plums
    2ea
  • raisin
    2TS
Cooking Steps
STEP 1/13
Please prepare the ingredients
STEP 2/13
Add brown sugar, a little salt and water to my cooker, stir and dissolve, add chestnuts, close the lid,
STEP 3/13
Turn the handle to the no pressure mode, set it to no pressure steamed in the setting, set the time to 20 minutes, and press the no pressure cooker button* The twin presser is a high-pressure/no-pressure rice cooker, and is a hybrid of the rice cooker.Just turn the lid handle and you're done adjusting the pressure to suit your taste
STEP 4/13
In the meantime, melt milk, 2 tablespoons of sugar, and 1 teaspoon of salt into makgeolli and mix the flour with a sieve
STEP 5/13
When the chestnut is cooked, put it in a bowl
STEP 6/13
Wash my cooker, wipe it with a dry towel, spread the butter evenly, and add the dough
STEP 7/13
Cover and set to warm for about an hour
STEP 8/13
Open the lid and when the dough is swollen, put the pickled chestnuts on it
STEP 9/13
Turn the handle to the no pressure mode, press no pressure steamed in the setting, set the time to 50 minutes, and press the no pressure cook button
STEP 10/13
When cooking is complete, remove and cool
STEP 11/13
It's delicious as it is, but today is a special day, so add 1 tablespoon of sugar to the fresh cream, whip it, add 1 tablespoon of sugar, and whip it tightly
STEP 12/13
I made a funny shape with whipped cream so that kids can like it
The remaining chestnuts made above are ground in a blender with soup and milk to make sweet and delicious drinks
STEP 13/13
Dry plums are eyes and mouth, chestnut braised are both ears, raisins are hair, even if something bad happened, Yo~ Wouldn't the character's chestnut cake make you feel better?
This is a simple but delicious dish with twin press!
Cook according to the situation with high-fired IH no-pressure and 2 atmospheric pressure ultra-high pressure mode!
This recipe was prepared with the support of the product https://bit.ly/3rxD10H
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