Name: Making Oreo Muffins
Total time: 60 min
Yield: 6
Ingredients: unsalted butter 210g; Sugar 180g; egg 3ea; Soft flour 240g; Baking powder 6g; Vanilla Extrack 5g; an Oreo 10ea; Milk 90ml

10K Recipe

Making Oreo Muffins

The sweetness of the cookie The texture of the muffin is very attractive [Oreo muffin] Mix the Oreo powder with the batter To decorate with Oreos and bake them When I opened up the Oreo muffin I can feel the moist texture It tastes like art

6 serving

Within 60 minutes

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Ingredients

unsalted butter

210g
Sugar

180g
egg

3ea
Soft flour

240g
Baking powder

6g
Vanilla Extrack

5g
an Oreo

10ea
Milk

90ml

Cooking Steps: STEP 1/13

soft butter at room temperature

STEP 2/13

Whisk the butter gently

STEP 3/13

Add sugar and dissolve

STEP 4/13

I'm going to add 3 eggs
Mix them little by little

STEP 5/13

Add vanilla extract and finish

STEP 6/13

Sift flour
I'll put baking powder
So that you can't see the powder
Mix it evenly with a spatula
Add milk and knead again

STEP 7/13

The cream sandwiched in the Oreo cookie
remove and do not use

STEP 8/13

Put the cookies in vinyl
crush into small pieces
(Doesn't make it too powdery)

STEP 9/13

Add cookie powder to dough and mix well

STEP 10/13

Oreo dough is complete

STEP 11/13

Scoop it up
Put it in parchment paper
(Use of piping bag)

STEP 12/13

in a muffin frame with parchment paper
Put 80% of the batter in panning
Cut the Oreo in half and place it on top

STEP 13/13

Bake in an oven preheated to 180 for 25 minutes

Butter, eggs, and milk 20 to 30 minutes before making You have to remove the cold air and use it Otherwise. Eggs and butter are separated The milk flipping phenomenon because it can happen