Steamed chicken breast dumpling gratin with beer as a snack
Since I spend a lot of time at home, I tend to look for snacks When I'm bored, I often open and close the refrigerator door!! That's why I order delivery food often Sometimes, I don't like it when I order delivery food, so I leave food behind I thought it was a waste of money I prepared thin-skinned chicken breast dumplings You can make it in various ways to suit your taste Especially, I am satisfied with the fact that it costs less than delivery food
2 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • dumpling
    6ea
  • cherry tomato
    6ea
  • mushroom
    3ea
  • onion
    1/2ea
  • Paprika
    2ea
  • mozzarella cheese
    100g
  • Cheddar cheese
    1piece
  • tomato sauce
    4spoon
  • parsley powder
    little
Cooking Steps
STEP 1/7
You can use the ingredients in the fridge
Chop the onions, slice the cherry tomatoes thinly, slice the mushrooms
Cut paprika in two colors and cheddar cheese
STEP 2/7
Put 6 dumplings on a plate and mushroom
Cut it and add chopped onions
Put the sliced paprika on top
Put tomato sauce on top and spread it evenly
STEP 3/7
Put cheddar cheese on top and mozzarella cheese
Add sliced cherry tomatoes and the remaining cheese
STEP 4/7
I cooked it for 15 minutes at 170 degrees Celsius
These are ingredients that you can eat raw when cheese melts
You don't have to spin it for too long
STEP 5/7
Take it out and sprinkle the parsley powder
Instead of basil, I put on an apple mint as a decoration
STEP 6/7
With juicy dumplings and lots of crunchy vegetables
It's a delicious dumpling gratin that stretches cheese
STEP 7/7
It's chicken breast dumplings, so it's less calorie-intensive
Eating protein-rich foods makes me feel better
The chicken breast mixed with pork smells so good and the dumpling skin is thin, so it's chewy and delicious
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