Rose tteokbokki
Tteokbokki with whipped cream and spicy sauce I'll use it to suit the taste of Korean people It's a popular food these days. The greasiness of the whipped cream is either buldak sauce or Add red pepper paste and red pepper powder I made it so that it's not greasy.
1 serving
Within 30 minutes
체리모야
Ingredients
  • Tteokbokki and rice cake
    200g
  • onion
    1/2ea
  • Bacon
    70g
  • Vienna sausage
    8ea
  • whipped cream
    250ml
  • Milk
    200ml
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Ketchup
    2TS
  • Spicy chicken sauce
    2TS
  • Sugar
    1ts
  • give it a second time
    1ts
Cooking Steps
STEP 1/8
Chop the onions.
STEP 2/8
Vienna sausage gives you a sheath.
STEP 3/8
Bacon in the right size
I'm going to slice it.
STEP 4/8
Ketchup, red pepper paste, red pepper powder, sugar in a bowl
Mix it with the back and mix it with the sauce
I'll make it in advance.
STEP 5/8
Oil a pan and bacon
Stir-fry onion and Vienna sausage.
STEP 6/8
Add whipped cream and milk.
STEP 7/8
Rice cake and pre-made sauce
Add the buldak sauce and boil it.
STEP 8/8
When the rice cake is cooked, the soup
When it's boiled down, turn on the heat
Turn it off and put it on a plate.
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