I'm into making Baekseolgi these days I'm still making it give up making baekseolgi two years ago I'm trying again these days It's not as easy as I thought I think it's easier to make other rice cakes Baekseolgi has three beats of water control, non-control, time control It's perfect for Baekseolgi I can do it worked So you have to learn how to make it I've been making it over and over again When it comes to cooking, you succeed almost at once If not, if you fail, you will fail, you will succeed I don't know why Baekseolgi is so hard^^;; It's not perfect with dry wet rice powder I was satisfied with the results I'm going to practice more based on this I'll try to make the perfect Baekseolgi This isn't perfect Baekseolgi It's healthier and tastier than it's sold I'm satisfied with that You can make it at home with wet rice powder Try Baekseolgi^^ Take care of your health today too~