Simple spring crab soup
It's crab soup. The spring crab in May is a female crab. Maybe that's why it's expensive . I should do it without failure as it is expensive, but it always tasted like thisIt was like that. So these days, I write it down in Manre. It's not complicated, but I'm going to cook it with the ingredients at home for a simple, deep, and cool taste
4 serving
Within 60 minutes
장금이의요리엽서
Ingredients
  • crab
    1kg
  • Radish
    1piece
  • onion
    1ea
  • Cheongyang red pepper
    4ea
  • leek
    1ea
  • Anchovy pack again
    1ea
  • Water
    2L
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Garlic
    2T
  • cooking wine
    4T
  • salted shrimp
    1T
  • Salt
    little
Cooking Steps
STEP 1/11
Blue crab. Please trim the female crab. Wash every inch with a toothbrush. Cut off the ends of your legs. Please take off the crab shell. Don't throw away eggs or babies in the shell, but leave them as they are. Cut out the gills, too
STEP 2/11
It's a trimmed crab. It's full of eggs. It looks delicious
STEP 3/11
Boil the shell later and put the delicious intestines in the soup
STEP 4/11
After preparing the crab, pour 2 liters of water into a pack and bring to a boil
STEP 5/11
In the meantime, prepare vegetables. Just take out what's at home and get ready.
I like radish. Onions. Refreshing peppers. I only prepared green onions. Cut vegetables in moderation in a style you enjoy
STEP 6/11
Let's make the sauce. Chop red pepper paste 2, red pepper powder 2, garlic 2, 1T shrimp milk, add 4T cooking wine and mix. If you're worried about being dry, you can reduce the red pepper paste to 1T.
STEP 7/11
Take out the pack and put in the radish first. Add 1 spoon of seasoning. I boiled it for about 5 minutes
STEP 8/11
Add the blue crab and one more spoon of seasoning. While blanching the shell slightly, remove the intestines or eggs with a spoon and put them in the soup, and remove the shell and throw it away. It only takes up space. I left at least one with a lot of backbones to make it look good
STEP 9/11
When it starts to boil, add all the vegetables and all the remaining seasonings
STEP 10/11
Remove the foam that rises while it is boiling. It's starting to taste deep after boiling for about 10 minutes
STEP 11/11
I put in 1/2 spoon of salt because I was a little bored. Always add a little bit of the last seasoning as you taste it. It's good. It's cool, savory, and savory. It's perfect to eat with rice
Take off your gills when you're doing crab work. Cut off all the fins at the end of your legs. Take off the shell as much as you can. But make sure to blanch the delicious intestines or eggs in the soup
Cooking review
4.50
score
  • 535*****
    score
    Thank you for the cool crab stew Thank you so much for the detailed instructions on the cooking process Top
    2022-03-23 23:13
  • 725*****
    score
    It was delicious I think I lost 3%. If I fill up 3%, I'll meet you. But it's still good
    2021-10-06 21:05
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