Please make the sauce first. Add all the seasoning ingredients and mix them well.

Wash garlic paper clean.

Slice garlic bells long and consistently as shown in the picture.

Please prepare the roast beef. I like the part with less oil. I used pork neck
Use a kitchen towel to remove the blood from the meat.

You can eat beef gently if you cut it in the opposite direction of the resolution. Slice it into the same length as the garlic bell.

Preheat the pan over high heat and add 2 tablespoons of oil.

Put the beef in first and stir-fry it. From now on, you can keep the heat high.

When the outside of the beef starts to get brown

Please add all the seasoning you made.

Continue to stir-fry the meat so that the seasoning is well cut. Stir-fry until the seasoning is almost boiled down.

When there is not much seasoning left, stir-fry with garlic paper.

Turn off the heat when all the moisture is gone and the garlic bell is fried.

Mix 1 tablespoon of sesame oil and sesame seeds^^