STEP 1/9
It's good to soak chickpeas for at least 3 hours in advance
STEP 2/9
It's 2 cups of chickpeas
If you soak 1 cup in a paper cup, it comes out to 3 cups
I'm going to cook it with 2 cups
boil 2 cups of green beans with 3 cups of bottled water When the water boils down
STEP 3/9
Add half a cup of thick soy sauce
Boil it down, add 2 tablespoons of perilla oil, 2 tablespoons of starch syrup or oligosaccharide, and add 1 tablespoon of ginger syrup
STEP 4/9
You have to stir it until the last time it boils so that it doesn't burn
STEP 5/9
You can wrap it up with sesame oil
It has perilla oil in it, so you can just finish it off
STEP 6/9
I'm done with the glossy braised chick beans
STEP 7/9
It can be hard if it's seasoned from the beginning
Add bottled water and season it. It's soft, sweet, and salty chickpeas
STEP 8/9
Doesn't it look delicious
I've got beans in my mouth this evening Try it in the evening
STEP 9/9
It's too easy. Anyone can make it
When it's about to boil down, watch and boil it down
I can ride it while I'm forget it
It burns easily with starch syrup in it burns easily