Red cabbage (red cabbage dish) / Turkish red cabbage pickling
Red vegetables are rich in dietary fiber, so they are also effective in preventing constipation. Make a variety of dishes with red cabbage, which is more useful than you think. It is a German-style side dish, Maeje. Watch from 03:08 seconds.
2 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • red cabbage
    250g
  • Vinegar
    2Ts
  • lemon juice
    3Ts
  • Herb salt
    1Ts
  • Sugar
    2Ts
  • olive oil
    200ml
Video
Cooking Steps
STEP 1/5
Shred the red cabbage.
STEP 2/5
Wash shredded red cabbage several times to remove moisture.
STEP 3/5
Add vinegar, lemon juice, herb salt and sugar and mix.
STEP 4/5
Place the drained red cabbage in a bowl.
STEP 5/5
Mix red cabbage with dressing and olive oil.
* It's delicious to eat it after half a day of ripening at room temperature. * Please refrain from refrigerating because of olive oil.
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