STEP 1/10
Separate the whites of 2 eggs out of 6 eggs
STEP 2/10
Add 1 teaspoon of flavored salt to 2 egg yolks and 4 egg yolks separated from the whites~
If you eat it bland, please adjust the amount of salt.
STEP 3/10
Pink sausage is thin (12 mm)
Cut it into thicknesses and use a plunger cutter to make a flower shape
You have to cut the sausage thin to make it look pretty.
STEP 4/10
Mince remaining sausage after making flower and mix with yolk
STEP 5/10
Cut the peppers into quarters and mix with the whites~
If you want spicy garlic to your liking, use Cheongyang red pepper.
STEP 6/10
Turn it on medium heat and roll the yolk first
Press it down and slowly shape it while cooking it enough
STEP 7/10
Please put up a flower shape
STEP 8/10
Important Turn off the heat and pour a little bit at the end of the yolk so that the white can be like this with the yolk
STEP 9/10
Turn it on low heat and pour the rest of the egg whiteSlowly press it down and cook it
STEP 10/10
Complete the flower with ketchup and mustard~
Controlling the heat is important, and connecting the whites and yolks is the key to success.