Name: Boiling beef bone soup
Total time: 2 h
Yield: 6
Ingredients: Beef 1kg; Beef 1kg; Beef 300g; leek 10ea; onion 1ea; leek 3ea; the yellow flag 1pack

10K Recipe

Boiling beef bone soup

Even if it takes a long time, it's a beef bone soup that you don't have to worry about the soup for a few days.

6 serving

Within 999 minutes

행복한미야미니맘

Ingredients

Beef

1kg
Beef

1kg
Beef

300g
leek

10ea
onion

1ea
leek

3ea
the yellow flag

1pack

Cooking Steps: STEP 1/22

the bloodless cattle of the night

STEP 2/22

1 bag of milk vetch root ingredients

STEP 3/22

Prepare the sauce paper.

STEP 4/22

It's beef leg, jap bone, sauce.1 bag of ingredients for the boiled yellow flag.1 onion, 10 green onion roots.Add 3 green onions and water purifier

STEP 5/22

Let's boil it.

STEP 6/22

When it boils, turn off the heat and pour water
Clean the fat on the beef leg and the bones, wash them thoroughly, and put them in a bucket
Pour water from the water purifier and boil it.

STEP 7/22

skim off the fat

STEP 8/22

Reduce the heat to medium and simmer for 3 to 4 hours.

STEP 9/22

When the white soup comes out
Pour the soup into the pot.

STEP 10/22

It's mixed bones, sauce, and friendship

STEP 11/22

Pour water from the water purifier and boil it.

STEP 12/22

When it boils, turn it down to medium heat

STEP 13/22

I'll remove the grease from time to time to time to time

STEP 14/22

Let's boil it for 3 to 4 hours.

STEP 15/22

Boil it until the soup comes out.

STEP 16/22

Pour in the boiled soup and new water

STEP 17/22

Boil it for another hour

STEP 18/22

Turn off the heat when the soup is thick.

STEP 19/22

There was no hole in the bone, so I filled up the water purifier mule and boiled it again.

STEP 20/22

Boil it for 3 to 4 hours

STEP 21/22

When the white soup comes out, turn off the heat and cool it down completely
Put it in a pack and keep it frozen
You can eat it.

STEP 22/22

The finished beef bone soup..
It's very white.