Kimchi fish cake stew
I was thinking about what to make with warm soup, so I took out a kimchi container and made a stew with 2 pieces of fish cake in the freezer
4 serving
Within 20 minutes
ariel1007
Ingredients
  • Tofu
    1piece
  • Kimchi
    200g
  • square fish cake
    2piece
  • Shiitake mushroom
    3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    2T
  • salted shrimp
    0.5T
  • Sugar
    0.5T
  • crushed garlic
    1T
  • Korean style soy sauce
    1T
  • Water
    1L
  • Sea tangle
    3piece
  • Anchovy
    5ea
Cooking Steps
STEP 1/9
Boil 1L water, 5 anchovies, and 3 sheets of kelp in a pot
STEP 2/9
Cut tofu and fish cake into similar sizes and cut cheongyang red pepper and red pepper diagonally
STEP 3/9
Cut 200g of kimchi into the same size as tofu
STEP 4/9
When the water boils up, take out anchovies and kelp and boil it with 2T of red pepper powder, 0.5T of salted shrimp, 1T of minced garlic, and 0.5T of sugar
STEP 5/9
When the soup boils, add fish cake and kimchi and boil it
STEP 6/9
Add shiitake mushrooms and bring to a boil
STEP 7/9
Add tofu and boil it
STEP 8/9
Add cheongyang pepper and red pepper and bring to a boil
STEP 9/9
Add 1T of soy sauce and boil
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