How to make Spinach Soybean Paste Soup. It's Jin-guk
Today, I'm going to post how to make spinach soybean paste soup. As you know, my husband likes soup, so I make a pot of other soup every week, and when I feed my child soup, he makes a pot of each I made soybean paste soup last week It's easy to make soybean paste soup, but it's good to enjoy it differently depending on the ingredients you put in. Even if it's good, it's 90% successful, so it's not difficult to make it at all
3 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Anchovy
  • Sea tangle
  • Spinach
    1handful
  • Soybean paste
    2spoon
  • crushed garlic
    1/3spoon
  • onion
  • Tofu
    1/2piece
  • leek
Cooking Steps
STEP 1/5
First, I prepared anchovy broth If there's kelp, put it in. I didn't have any, so I only put anchovies in a pack and boiled it
STEP 2/5
You can prepare raw spinach or I'm going to season it, so I blanched it I cut a handful of spinach into bite-size pieces I don't have onions and green onions in the picture, but I cut them into bite-size pieces
STEP 3/5
When the broth is all boiled, take out the anchovies and add soybean paste and minced garlic Season the only with soybean paste without salt or soy sauce, but it's usually right if you add about 2 spoons It's not a stew, but a soup, so it's not salty
STEP 4/5
Add sliced onions and spinach and boil them until the onions are fully cooked
STEP 5/5
Boil the a little bit, and then cut the green onions and tofu and boil it one more time's up!
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