[Thailand Special] Making Tom Khaa (Tom Yum + Coconut Milk)! How
Today's special Thai food! Why? I still have the silantro I bought last time[Laughing] I usually think about something in the refrigerator when I buy ingredients. For example, this time, I bought a silantro, so I can cook Mexican food and Thai food to make use of it. And crucially, yesterday, when I was making mango green smoothie with coconut milk, I opened a can of coconut, and my intention was to consume it was crucial LOL So the configured menu is: Tom Khaa, Tom Khaa Mango coconut rice Thai salad and peanut sauce There are three types.
2 serving
Within 30 minutes
연희네집
Ingredients
  • Chicken breast
    1mass
  • Shrimp.
    5-6ea
  • Coconut milk
    100g
  • crushed garlic
    1/2TS
  • Fish soy sauce
    2TS
  • Shiitake mushroom
    2ea
  • cherry tomato
    5ea
  • Paprika
    1ea
  • Cheongyang red pepper
    1ea
  • Lime juice
    2TS
  • Master
    5-6piece
Cooking Steps
STEP 1/8
I like chicken broth.. I boiled a chunk of chicken breast the night before. But honestly, it doesn't have much effect, so I don't recommend it a lot. LOL. Use Miwon or Chicken Stock
STEP 2/8
The next day... So it became today. Rip the chicken,
STEP 3/8
Chop mushrooms, peppers, paprika, and soil
STEP 4/8
Chicken broth... Put it all in the water that's making the foam
STEP 5/8
Boil it. Add minced garlic. At this point, the amount of water is about 3 cups, but when I do it (a paper cup), I get a little intimidated, but that's right
STEP 6/8
When vegetables are not stiff, add coconut milk, fish sauce, and lemon juice to season when they become slightly mushy.
STEP 7/8
Lastly, I'll put in the shrimp. Shrimp cooks quickly. 1-2 minutes is enough!
STEP 8/8
Put cilantro on top and serve
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