STEP 1/9
It's a rock sprout that I picked myself. It's fresh, so it doesn't fade well.
STEP 2/9
Put 2 tablespoons of vinegar in cold water and soak it for 10 minutes, then rinse it three or four times to remove the water.
STEP 3/9
Wash the mini cucumbers clean and cut them in circles.
STEP 4/9
Drain the canned corn by holding it on a sieve.
STEP 5/9
It's a dragon fruit. Any fruit will do. My neighbor gave me one.
STEP 6/9
Cut the dragon fruit in half and cut it into squares. First, divide it into big pieces, peel it, and cut it into squares.
STEP 7/9
If you shred red cabbage and soak it in water, the purple water will come out a little and become clean
STEP 8/9
Put the stone greens in the middle of the plate and put the red cabbage on it and put the corn grains on it. Put the dragon fruit around the edge of the stone greens, and then turn the cucumber to serve
STEP 9/9
It's an oriental dressing golden recipe. Add soy sauce, vinegar, sugar, and sesame oil 1:1:1 and stir to dissolve the sugar well. White sugar gives a clean taste to sugar. Brown sugar and brown sugar make the dressing sticky. Then add a little bit of sesame. If you don't buy it for commercial use, it's better because it's cheaper and fresher.
Dolnamul is rich in minerals, minerals, and vitamin C, so it is excellent in recovering spring fatigue and chronic fatigue. It also has a sour taste, so it's good for people who don't have an appetite to eat it. Dolnamul is called in various ways such as Dolnamul, Dotnamul, and Donnamul, and Dolnamul is the standard language. Dolnamul contains twice as much calcium as milk and is especially good for menopausal women because it contains substances similar to estrogen, a female hormone. It's good for osteoporosis, so women eat a lot in spring.