#TofuCooking #MildTofuJjigae #MildTofuJjigae #MildTofuJigae with
I like Jeonju-style bean sprout rice soup, so I order it often, There was a mild tofu stew. I was curious about the taste, so I ordered it and tried it, The color definitely looks sharp, but the taste is mild. I thought it was dried pollack broth that was used for bean sprout soup. So I'm going to add a little bit of red pepper powder I only colored it with red pepper powder to make a cool tofu stew. The seasoning is only salted shrimp.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Tofu
    2piece
  • crushed garlic
    1TS
  • leek
    1ea
  • salted shrimp
    3TS
  • Red pepper powder
    3TS
  • ground pepper
    1ts
  • Broth
    1L
Cooking Steps
STEP 1/4
Add tofu and red pepper powder and pour the broth. And there was a blanched squid, so I put it in.
STEP 2/4
Add minced garlic, green onions, and salted shrimp and bring to a boil. It's simple.
STEP 3/4
When it boils up, move it to medium heat and cook it gently. Lastly, finish by sprinkling pepper.
STEP 4/4
The tofu stew is complete with salted shrimp, which is attractive with mild and rich soup. It's good to put rice in and eat it. The color looks spicy, but it's not spicy at all. It's just a cool taste.
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