Rice cooker soy sauce egg noodles (noodle dish)
Soy sauce egg noodles as a rice cooker. I referred to the recipe of YouTuber Haru Han Meal
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • small noodles
    100g
  • Water
    500g
  • egg
    2ea
  • leek
  • Cooking oil
    1T
  • Salt
    1little
  • Oyster sauce
    1T
  • Soy sauce
    1T
  • Sesame oil
    1T
  • Sesame
  • seaweed flakes
Cooking Steps
STEP 1/9
Cut 100g of noodles for one serving in half and put them in a rice cooker
STEP 2/9
Add 500 ml of boiling water and reheat for 9 minutes
STEP 3/9
a ready-made appearance
STEP 4/9
Sift out the water and wash it in water. If you wash it in water, it doesn't get soggy or stick to each other
STEP 5/9
Add 1T of cooking oil to the rice cooker
STEP 6/9
Beat in 2 eggs and cover with 1 pinch of salt. Please reheat it for 6 minutes
STEP 7/9
Add 1T of oyster sauce, 1T of thick soy sauce, and 1T of sesame oil to the noodles and mix
STEP 8/9
If you keep the time and do it for 6 minutes, it'll be soft-boiled. Finished frying
STEP 9/9
Put fried eggs on top of noodles and mix it with seaweed flakes and chopped green onions
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