STEP 1/9
Soak dried seaweed in water
Rinse it 3 times in clear water and squeeze the water out
STEP 2/9
Soak dried pollack in water and squeeze the water out
Cut it into pieces
Cut the soaked seaweed with scissors
STEP 3/9
Put sesame oil in the pot and stir-fry dried pollack
Stir-fry dried pollack and then add the soaked seaweed and cooking wine
It catches the fishy taste of seaweed and dried pollack
Instead of the broth, pour the rice water and season it with soy sauce and tuna liquid
STEP 4/9
Dried pollack seaweed soup with a refreshing taste and soup is done
STEP 5/9
When you cook seaweed soup, rather than soup
It's a hearty meal if you scoop a bowl of ingredients and eat soup without rice
STEP 6/9
Even if you eat a simple meal with seaweed soup instead of breakfast soup or dinner
I think it's reliable and nice
STEP 7/9
#Golden Recipe for Seaweed Soup
Whatever food you like, it's a golden recipe
Seaweed soup that suits the taste of the family and the person who makes it
It's good if you boil it with beef or beef
Sometimes, dried pollack, seaweed soup with clams, or a lot of perilla powder
Seaweed soup with perilla seeds is really good too
STEP 8/9
You know that even if you soak the seaweed a little bit and boil it, it'll be a lot Haha
If you want to boil 4 servings, 10 to 15g of dried seaweed is enough
STEP 9/9
#You're thinking about what to eat today
Seaweed soup with perilla powder
Why don't you boil it