STEP 1/8
When you make baked eggs, fresh eggs are more savory and delicious
STEP 2/8
I put paper foil on the rice cooker
*You can put it on the floor with a bit of cotton cloth
STEP 3/8
Wash the egg clean and put it in carefully. Sprinkle 1~2 pinch of salt on top
STEP 4/8
Pour 200ml of water evenly on top
STEP 5/8
Close the lid of the rice cooker and turn it around by pressing the cooker at the speed of white rice
STEP 6/8
It's the egg that's cooked after the first round
Before that, there's a recipe that I put in eggs without anything under the rice cooker
Many people were worried about the coating of the rice cooker on the bottom, but they didn't do it with cotton cloth
So this time, I tried it on a cotton sidewalk, paper foil, and experimental spirit
Each electric rice cooker might be slightly different, but I'm worse than just doing it twiceHah!
But I think it's better to put it on the ground than regular boiled eggs. Please refer to it
STEP 7/8
I didn't like what I did with the paper foil first, so I removed the paper foil and pressed the general cooking button again for 30 minutes
After returning home, I opened the lid for a while, cooled it down, put back half a cup of water, and heated it for an additional 15 minutes
If you don't have cotton cloth, you can heat it twice in a row for 15 minutes
STEP 8/8
It's a baked egg that's been returned to the lab spiritHah!
Since it's getting hot, I can't eat it after boiling it once, so I made a baked egg
If you eat two a day, it fills up the protein that you lack and helps with hair lossIt's a good snack for kids who go to school every other week
Don't throw away the old electric rice cooker and use it to make baked eggs