STEP 3/7
Blanch bean sprouts with salt
I quickly cooled it down with running water
That way, it's crunchy and delicious
You can just use it
I season it
Add salt, sesame oil, and sesame oil
It's a lot, right?
Eat it as a side dish for dinner~~
STEP 5/7
If it's chewy, I'll boil it
Do you see the egg over there?
Put the eggs in cold water first, boil them, and boil it
I cook Jjolmyeon, too
Boil it for 7 to 8 minutes
STEP 7/7
Put it in a bowl..
Bean sprouts, perilla leaves, carrots, and lucola
The eggs are well-boiled
I'm going to put it on top
I used the commercial seasoning
I'll send you a message.. Hah!