Hoyu Chaeshim Chinese food Bok choy dish that captivates your ta
I made a Chinese dish called Hoyu Chaesim that captivates women in spring when the warm sunshine and colorful pretty flowers are in full bloom. It's a dish I tried while eating at a Chinese restaurant with my acquaintances recently, and I ate it so deliciously that I imitated it and imitated it. A plate made of fresh bok choy, cauliflower, and broccoli met and made of healthy and fresh vegetables was delicious as if it contained all the spring energy.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Bok choy
    8~10ea
  • Broccoli
    1/4ea
  • cauliflower
    1/4ea
  • Bank
    15ea
  • Oyster sauce
    3TS
  • Soy sauce
    2TS
  • Sugar
    2TS
  • Water
    500ml
  • potato starch
    1.5TS
Cooking Steps
STEP 1/14
For bok choy, use the small ones as is, and cut the large ones in half and wash them in running water once
STEP 2/14
When the water boils, put the bottom of bok choy first and blanch it with 1 tablespoon of thick salt. Blanching with salt makes it greener
STEP 3/14
Add bok choy, blanch it for about 10 seconds, and take it out right away
STEP 4/14
Wash it in cold water and drain it with a sieve
STEP 5/14
Blanch the cauliflower in boiling water for about 15 to 20 seconds, take it out immediately, rinse it in cold water, and strain it through a sieve. Blanch bok choy, scoop it out, boil the water again, and blanch the cauliflower and broccoli in order to shorten the time and make it easy to blanch
STEP 6/14
Blanch broccoli in boiling water for about 10 to 15 seconds, take it out immediately, wash it in cold water, and strain it with a sieve
STEP 7/14
You can make Chinese food by blanching it without frying it, so you can eat it deliciously without feeling greasy
STEP 8/14
Ginkgo is prepared by putting it in a pan and frying it and peeling it
STEP 9/14
Add 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, and 500ml of water, and boil while stirring. It's good to make it with green onion oil, but I made the sauce without green onion oil to make it more light.
STEP 10/14
When the sugar melts and boils, add 1.5 tablespoons of starch and boil it
STEP 11/14
The sauce is thickly made, so you can taste it and adjust the amount of oyster sauce according to your preference. I thought it would be good to add a bit of a spicy taste with pepper
STEP 12/14
Place blanched bok choy on a plate while circling
STEP 13/14
Place broccoli and cauliflower on top of center and sprinkle ginkgo. You just have to make it look good
STEP 14/14
Put the ingredients on a plate and pour the boiling sauce right before you eat it and enjoy it. It is a Chinese dish made of vegetables, and it is good as a fresh and fresh dish that resembles this spring
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