Eonam teacher Ryu Soo-young's radio, potato soup, and banquet no
Ryu Soo-young's cooking collection introduced by Pyeon Restaurant! Radio that's crispy like potato pancakes! Banquet noodles that are boiled with anchovy broth! Soft potato soup with warm potatoes! Thank you for helping me with my meals It's a delicious dish by Ryu Sooyoung Take care of your meal :) All recipes in the world. 10 million recipes
2 serving
Within 10 minutes
만개의레시피
Ingredients
  • Radish
    5cm
  • Salt
    little
  • Frying flour
    1spoon
  • Potato
    4ea
  • Salt
    1ts
  • leek
    1handful
  • Butter
    30g
  • whipped cream
    125ml
  • Milk
    152ml
  • Salt
    1ts
  • Slice cheese
    4piece
  • Parmesan cheese
  • a plain bread
  • Butter
    1piece
  • Truffle
    little
  • ground pepper
    little
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Shiitake mushroom
    1ea
  • leek
    1/2ea
  • Salt
    little
  • egg
    1ea
  • small noodles
    2serving
  • Sesame oil
    little
  • Anchovy
    1handful
  • Sea tangle
    1ea
  • leek
    1/2ea
  • Water
    1L
Video
Cooking Steps
STEP 1/19
[Radio]
Prepare the radish by chopping or chopping it with a knife using the green part.
STEP 2/19
Mix shredded radish, a little salt, and frying powder in a bowl.
STEP 3/19
Put the electroless dough in a preheated pan and bake it over medium-low heat until golden brown.
STEP 4/19
Chop the green onions and prepare them.
STEP 5/19
Put 1L of water in a pot and chop potatoes into the pot.
STEP 6/19
Add green onions and boil it.
STEP 7/19
Add salt, butter, whipped cream, and milk.
STEP 8/19
Boil it for more than 5 minutes and grind it finely with a hand blender when the potatoes are cooked.
STEP 9/19
When the potatoes are ground, stir in Parmesan and Cheddar cheese.
STEP 10/19
While the potatoes are cooking, cut the bread, melt the butter in the pan, and stir-fry the bread to complete the crouton.
STEP 11/19
Put the soup in a bowl and sprinkle a little bit of crouton, pepper, and a few drops of truffle oil to complete it.
STEP 12/19
[Noodles for party]
Remove the internal organs of anchovies and stir-fry them in a pan without oil to remove the fishy smell.
STEP 13/19
Put anchovies, kelp, and green onions in a pot and pour water to boil the broth.
STEP 14/19
Remove the kelp and green onions and boil for another 10 minutes to make broth.
STEP 15/19
Chop the onion, zucchini, and shiitake mushrooms.
STEP 16/19
Add the shredded vegetables to the broth and season with salt and bring to a boil.
STEP 17/19
Beat the eggs and pour them into the broth.
STEP 18/19
Boil noodles in boiling water, rinse in cold water, drain, and mix with sesame oil.
STEP 19/19
Put the noodles in a bowl and pour the broth to complete it.
Cooking review
4.50
score
  • 504*****
    score
    It's simple and delicious
    2022-01-15 04:48
  • 810*****
    score
    It's delicious.
    2021-04-18 11:53
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