"Rice apple cake" made from rice flour
You can just mix them one by one and bake themselves and baking them.
6 serving
Within 60 minutes
lemonsatelier
Ingredients
  • Butter
    130g
  • Sugar
    130g
  • egg
    1ea
  • Powerful rice flour
    200g
  • Baking powder
    1/2t
  • apple
    1cup
  • raisin
    1/2cup
Cooking Steps
STEP 1/7
Cream 130 grams of room temperature butter + 130 grams of sugar.
If it becomes creamy, add an egg and cream it again.
STEP 2/7
Sieve 200 grams of flour + 1/2 small spoon of baking powder into butter mixture. Mix with rubber spatula,
And don't mix it for a long time, as long as you don't see the dry powder.
If you knead it for a long time, the cake hardens.
STEP 3/7
Apple is cut and one cup, but I put in two cups...
I put in half a cup of raisins.
STEP 4/7
I used a disposable paper frame.
Place in mold, spread the dough in every corner... ...to make the top comfortable. It's the size of two paper pound frames.
Bake for 40 minutes in a 350-180 degree oven.
STEP 5/7
If the color is pretty and it gets wrinkled...
Tear the paper mold in all directions.
Allow to cool completely in a cooling net.
STEP 6/7
But I'm very impatient, so as soon as I get out of the oven
I'm cutting it.
Break or not... ^^
When it's hot, take a piece...I love the moment when I stand in front of the oven and taste it.
STEP 7/7
One was completely cooled, left for a day, and then cut the next morning...The cross section is a bit smooth, right?
It's a taste that goes very well with coffee beans.
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