STEP 1/10
1. Prepare the ingredients. (Tip. Slice garlic into small pieces and cut mushrooms and onions into bite-size pieces.)
STEP 2/10
[How to remove pollack roe] Make a long cut of pollack roe and scratch it with a spoon.
STEP 3/10
Add spaghetti noodles and salt to boiling water and simmer spaghetti noodles for 7 to 8 minutes and strain them in a sieve.
STEP 4/10
Pour olive oil into a pan, add garlic and stir-fry until garlic flavor comes up. (Tip. If you cook the spaghetti noodles 5-6 minutes later, it's good to use it to cook right after removing moisture from the noodles.)
STEP 5/10
Add onions, mushrooms, and pepper and stir-fry over medium heat for about 2 minutes.
STEP 6/10
Add the seasoned pollack roe and stir-fry over medium heat for 1 minute.
STEP 7/10
Add the rose sauce and milk and bring to a boil over medium heat for 2 minutes.
STEP 8/10
Add spaghetti noodles and mix well.
STEP 9/10
Place the pollack roe pasta in a bowl and sprinkle with parsley. You can also sprinkle Parmesan cheese powder.
STEP 10/10
Salted pollack roe pasta is done!!
Today's pollack roe-je pasta is made with rose sauce and seasoned pollack roe, so I added white milk because I thought it could be salty. I also sprayed the savory Parmesan cheese powder to complete it.
If you use low-salt pollack roe or change the amount of seasoned pollack roe, it would be good to make it by adding or subtracting the amount of milk accordingly.