A recipe for fried beef meatballs
as a supplement to children's nutrition Here is a good recipe for fried beef balls.
4 serving
Within 60 minutes
요린남
Ingredients
  • Steamed beef
    300g
  • pine mushroom
    1ea
  • Potato
    2ea
  • sweet potato
    1/2ea
  • Carrot
    1/2ea
  • leek
    little
  • Sesame oil
    1T
  • crushed garlic
    1/2T
  • Frying flour
    6T
  • Cooking oil
    enough
  • Eggs
    1ea
  • Salt
    1T
  • ground pepper
    little
  • bread crumbs
    suitably
  • cooking wine
    1/2T
  • Water
    100ml
  • Honey
    1T
Cooking Steps
STEP 1/8
First, 300g of beef, salt (1T), honey (1T), a little pepper, cooking wine (1/2T), sesame oil (1T)
Mix minced garlic (1/2T) in a bowl.
If you don't have honey, you can replace it with oligosaccharide or sugar.
STEP 2/8
Finely grind the sweet potatoes (half), carrots (half), potatoes (two), a little green onion, and pine mushrooms (one).
Divide into 3 pieces with speedy chop and grind them into small pieces.
STEP 3/8
Mix the ground vegetables and beef together.
STEP 4/8
Add 2 eggs, 100ml of water and 6 spoons of frying powder and mix well.
STEP 5/8
Shape into a round shape and coat with bread crumbs.
STEP 6/8
Pour enough cooking oil into the wok and turn it on low heat
Please spread it out.
When it's heated up, put in the meatballs for 10 minutes
Please fry it on low heat.
STEP 7/8
Cook the fried meatballs in the air fryer and drain the fat. (200 degrees, 5 minutes)
Wok (10 minutes, low heat) Airfry (5 minutes, 200 degrees) repeated 3 times.
If the wok or air-fry size is big, I think we can do it once.
STEP 8/8
Put it on a plate and it's done.
If you put in too much frying powder, it's too greasy, so put in a moderate amount Please control the amount of water.
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