Crispy Carrot Pancake #Carrot Pancake
The edges are a bit burnt, but I made a crispy and savory carrot chip pancake
2 serving
Within 5 minutes
요리조이
Ingredients
  • Carrot
    2ea
  • potato starch
    2T
  • Salt
    suitably
Cooking Steps
STEP 1/5
Chop the carrots finely
STEP 2/5
Sprinkle 2T of starch powder with salt, stir, and sprinkle salt again
STEP 3/5
Pour enough cooking oil into the pan, preheat, and fry
STEP 4/5
Adjust the heat and make the outside crispy
STEP 5/5
Flip it over and fry it Press lightly with a spatula to drain the oil before serving
Cooking review
5.00
score
  • 651*****
    score
    It's so delicious that it's sweet and salty A 19-month-old kid finished a round It's a little crispy, but it's like orange chews
    2023-04-07 18:58
  • 947*****
    score
    It's really, really good It's a whole new world! I'm making the leftover carrots often I think it's much better than most snacks How can it taste so sweet and savory?? It's a mystery. It's fascinating
    2022-04-13 14:50
  • 490*****
    score
    lol I didn't think of the inherent sweetness of carrots It didn't suit my taste My husband, who likes dot flavor, likes it so much
    2021-08-02 21:35
  • 880*****
    score
    I made it because I like carrots, but I am sad because it is so crispy.. I'll try again next time I'm a novice who doesn't know how to control the heat I'd appreciate it if you could tell me the age of injusticecrying
    2021-08-02 21:18
  • 548*****
    score
    I remembered seeing a video of a savory carrot pancake posted by Cooking Joy, which was about to be thrown away because it was windy and dried, so I made pancakes with flour, and I was fascinated by the taste beyond my imagination Thank you for introducing delicious food
    2021-04-18 21:23
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