Making rice with pork shabu shabu
It's a Japanese home-cooked pork shabu-shabu rice bowl.
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Pork
    200g
  • Cabbage
    4piece
  • Sesame oil
    2ts
  • leek
    1TS
  • chopped ginger
    1/2ts
  • crushed garlic
    1ts
  • Red pepper
    1ea
  • Soy sauce
    1/2cup
  • Cheongju
    1TS
  • Vinegar
    2TS
  • Sugar
    1TS
Cooking Steps
STEP 1/6
Mix sugar, cheongju, vinegar, sesame oil, soy sauce, minced garlic, minced green onion, minced ginger, minced red pepper in a pot.
STEP 2/6
Place the pot over the heat and boil until the vegetables are cooked to complete the sauce.
STEP 3/6
Boil the pork in boiling water.
STEP 4/6
Place shredded cabbage on warm rice.
STEP 5/6
Place boiled pork slices on top.
STEP 6/6
Sprinkle the prepared green onion sauce.
If you want to get rid of the smell of pork, boil it with 2 drops of vinegar.
Cooking review
5.00
score
  • 930*****
    score
    It's good! I like it because it's simple. Thank you for sharing the good recipe.
    2021-05-14 16:54
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