STEP 1/5
First, prepare the powder in the bowl,
Add minced garlic, lime juice, and extra Virgin olive oil and mix well, and the Peruvian chicken seasoning is ready.
STEP 2/5
Spread the skin and spread the flesh and skin with fingers, then add the sauce and coat the inside and outside evenly.
STEP 3/5
You have to leave it in the sauce for at least an hour, and it's usually better if you leave it overnight. It'll be perfect if you rummage through it once in a while!
STEP 4/5
Preheat oven to 200 degrees normal or convection mode, bake for 20 to 30 minutes, then lower to 180 degrees for another 20 to 10 minutes. The time depends on the oven specification.
STEP 5/5
While it was cooking deliciously, I prepared potatoes as a side menu. Peanut oil cooked it brown on the side.
If you find a way to make chicken wings at home, try making them with Peruvian-style chicken wings oven-roasted. It's not spicy, and it's a taste that everyone will like regardless of age or gender! Bullying stick!