Stir-fried anchovies and anchovy chips. It looks easy, but it's
My friend asked me that it was difficult, so I made stir-fried anchovies easily and deliciously.
4 serving
Within 20 minutes
사계절밥상
Ingredients
  • remaining anchovies
    50g
  • grape seed oil
    1T
  • Sugar
    1T
  • grain syrup
    1T
  • Anchovy
    50g
  • grape seed oil
    2T
  • Soy sauce
    1/2T
  • Sugar
    1T
  • grain syrup
    1T
  • Cheongyang red pepper
    1ea
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/7
Shake off the crumbs on a strainer tray and stir-fry them in a heated pan to drain the moisture.
*When the anchovies are completely dry, they make a popping sound.
If you touch it and it breaks, put it in a bowl and let it cool.
STEP 2/7
Combine 1T of oil and 1T of sugar in a pan.
*It's similar to making Japanese mattang, but it's good to pick it up and eat it because it doesn't get on your hands.
STEP 3/7
When the sugar melts, turn it down to low heat
Add anchovies and mix them.
*Stir-fry the anchovies enough to dry, so think of it as mixing them with syrup.
STEP 4/7
If you mix it well, it's going to be glossy
Mix it in and complete it, spread it out on a tray, sprinkle sesame seeds, and cool it down.
STEP 5/7
Stir-fried anchovies on a strainer tray
Shake off the crumbs and stir-fry 2T of oil and anchovies until golden brown enough to fry.
STEP 6/7
When it's fried enough, put the anchovies on both sides and make a middle seat and stir-fry quickly with soy sauce, sugar, grain syrup or starch syrup.
STEP 7/7
When stir-fried, put the anchovies on both sides and make a middle seat, add soy sauce, sugar, grain syrup, or starch syrup and stir-fry quickly to complete with Cheongyang red pepper, nuts, sesame seeds, and sesame oil.
Anchovy snacks can't be snacks if they're moist, so make sure to blow away the moisture and mix them with syrup. For stir-fried anchovies, just remember to put sugar, starch syrup, or grain syrup in a 1:1 ratio.
Cooking review
5.00
score
  • 616*****
    score
    It's so delicious! My family likes it^^ Thank you. ^^
    2021-03-30 19:48
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