A simple budae jjigae that even beginners can cook easily~
I don't want to do anything in the afternoon. I'm hungry
toss and turn With the determination to feed the family, let's go to the kitchen again today!!
4 serving
Within 30 minutes
Ingredients
Beef bone soup
500g
Kimchi
1/5ea
Frank sausage
suitably
Ham
suitably
Cheongyang red pepper
1ea
Red pepper
1ea
Tofu
1/2piece
Mushrooms
suitably
onion
1/2ea
Rice cake soup
red pepper paste
1TS
Red pepper powder
1.5TS
crushed garlic
1TS
Soy sauce
2TS
Sugar
1/2TS
give it a second time
1TS
ground pepper
little
Cooking Steps
STEP 1/5
I bought a lot of beef bone soup through 500g ku*..I use it when this happens
STEP 2/5
Prepare ingredients that you want to use quickly in the refrigerator
It's almost done
STEP 3/5
Cut the kimchi into small pieces, and cut all the ingredients and put them in a pot
STEP 4/5
Mix all the sauces and put it in the middle
STEP 5/5
You can add 500 grams of beef broth and water depending on the situation..I added 1 cup of paper cup and boiled it over high heat..
Two minutes before turning off the heat, add rice cake or ramen noodles
Delicious Budaejjigae is complete!
Even if you don't put in Daegu after tasting it, Daegu is Daegu's dad!
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