Make popular kimbap with soy sauce fish cake without vegetables
For children who don't like vegetables, make sweet and salty fish cake kimbap and make a simple meal on the weekend
3 serving
Within 10 minutes
나미다락방
Ingredients
  • dried seaweed for kimbap
    1ea
  • fish cake
    1ea
  • Pickled radish
    1ea
  • Eggs
    5piece
  • Soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/16
Let's get the ingredients ready
STEP 2/16
The fish cake gimbap is the main character, so shred the wide fish cake
STEP 3/16
Wash the pickled radish with water and cut it in half Put it on the strainer
STEP 4/16
Shall we stir-fry the fish cake?
Add 3 spoons of cooking oil and stir-fry it
Add 1 spoonful of soy sauce and stir-fry it
STEP 5/16
Add 1 spoon of sugar, please
STEP 6/16
Add 1 spoon of oligosaccharide
STEP 7/16
Add 1 spoon of oyster sauce, please
STEP 8/16
Finish it with 1 spoon of perilla oil, and you're done with fish cake.
STEP 9/16
Slice the eggs thinly
STEP 10/16
Add 1 spoonful of seasoned salt for the rice
STEP 11/16
Add 1 spoon of sesame oil
STEP 12/16
The ingredients are complete.
STEP 13/16
Cut the seaweed in half
STEP 14/16
Get a spoonful and get ready
STEP 15/16
Fill more than half of it with rice and roll it with the ingredients you want to put in.
STEP 16/16
Please cut it nicely
1. When you stir-fry fish cake, don't add too much oyster sauce 2. Let's make it into a small size
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