STEP 1/6
Wash the stone greens in cold water and let them soak in cold water for 3 minutes. Then drain and drain.
STEP 2/6
Spread the sliced pork belly and season it with salt and pepper.
STEP 3/6
Place 3 to 5 strands of stone vegetables on the edge of the meat and roll them like gimbap.
STEP 4/6
Place a paper foil on the oven-only pan, place the stone-green onion slices on the pan, and bake them in a preheated oven for 12-15 minutes at 180 degrees Celsius.
STEP 5/6
Add mayonnaise, wasabi, honey and salt to sauce bowl during baking time and stir to dissolve well.
STEP 6/6
Put a roll of stone vegetables on a prepared plate, spread the sauce on top of the meat, and put a red flying fish egg on top of the sauce!
1. When making sauce, it is delicious to add an equal amount of mustard sauce instead of wasabi.
2. If you put in too much stone greens, it won't roll well, and the pork belly may melt well, so add a moderate amount.