Spaghetti aglio e olio with lots of zucchini
Put a lot of zucchini I made oil pasta aglio e olio
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Young squash
    1ea
  • onion
    1/2ea
  • Garlic
    5piece
  • If it's spaghetti
    2serving
  • peperoncino
    5ea
  • Salt
    2little
  • ground pepper
    little
  • olive oil
    2T
  • a thick salt
    1/3T
Cooking Steps
STEP 1/6
Put thick salt (1/3T) and olive oil (1/3T) in boiling water
Let's boil spaghetti first
Boil it for 9 minutes
STEP 2/6
Add plenty of olive oil
Stir-fry sliced garlic first
Let's turn the heat on medium low
When the garlic scent comes up
Add sliced onions and stir-fry them
STEP 3/6
I'll add a half-moon-shaped zucchini and stir-fry it
Let's season it lightly
STEP 4/6
Add the boiled spaghetti
Shake it shake it
STEP 5/6
I'll break down the pepperoncino and put it in
Grind the pepper in a big way
If it's not enough, use salt
STEP 6/6
full of zucchini
Aglio e olio is done
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