#Yunstei #Making garlic sauce #Making pork belly with garlic sau
Are you watching Yoon STAY? I'm laughing because of Woosik...... When I watch it, I laugh and even when foreigners talk It feels new. If I can't speak English, I feel nervous, But foreigners don't know how to speak Korean well I thought he was embarrassed. I wanted to learn more. As expected, Korean food is great. You can have a variety of menus Whether it's vegan or allergic, I think it's good for everyone I think it's Korean food. For Vegan, bibimbap or It would have been nice if I made you wild vegetable rice. ^^ With soy sauce. Hahaha Yoon Stay made boiled pork with garlic sauce as the sauce on top. Garlic sauce that smells like pungent garlic and tastes sweet I made boiled pork simply using pork belly. I only put seasoned scallions and spicy spinach on top of it to eat together.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • crushed garlic
    4TS
  • Honey
    3TS
  • olive oil
    2TS
  • Broth
    3TS
  • Salt
    1ts
  • Pork belly meat
    400g
  • Soybean paste
    2TS
  • an octagonal angle
    3ea
  • Soju
    1TS
  • Whole pepper
    1ts
  • leek
  • Spinach
Cooking Steps
STEP 1/9
Add olive oil and stir-fry minced garlic. Then add the broth and stir-fry until the broth is gone.
STEP 2/9
When the water is gone, add honey to make the pungent garlic taste better. And season with salt. Then the garlic sauce is done.
STEP 3/9
Garlic sauce is ready. If you boil pork belly, it's over.
STEP 4/9
Put water in a pot and add octagonal and whole pepper.
STEP 5/9
And then add the soybean paste.
STEP 6/9
It is not for pork belly meat, but for roasting, so it can shorten the time and is easy to cut. Boil pork belly for about an hour. Open the lid, pour soju, and boil it.
STEP 7/9
It's pork belly meat boiled easily and conveniently. Cut it according to your taste and place it on one side of the plate.
STEP 8/9
And put the garlic sauce little by little on top.
STEP 9/9
They put seasoned scallions and spicy spinach on top as ingredients to eat together. It is pork belly meat made with Yoon Stay garlic sauce, seasoned scallions, and spicy spinach stir-fried. I'm using stir-fried spinach well. ^^
Garlic sauce can be used as a sauce for grilled eel garlic. Also, it's good for aglio e olio pasta sauce. If you spread it on a baguette and bake it, it can be garlic bread. ^^
Cooking review
5.00
score
  • 943*****
    score
    I ate it deliciously before, so I did it again, but it was made so quicklyDo I have to keep it refrigerated for dinner? I'm going to eat around 3 or 6, but it's so hotShould I put it in the water or take out the meat.
    2021-07-28 15:07
  • 325*****
    score
    I will remember the joy of cooking and eating simply and deliciously. It's really the best!!!
    2021-07-18 18:49
  • 375*****
    score
    It's the best!
    2021-07-14 16:31
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