How to make pretty kimbap, from preparing ingredients to rolling
Gimbap with a full filling~ Let's roll up the ingredients and tips to roll them well! Gimbap is a food that you can eat deliciously anywhere in the four seasonsFor me, spring food is.. She's always.. First of all, I'm going to introduce you to tips on how to make ingredients and make them pretty, so for more information, please refer to the full video or blog (original file) to make them delicious!
4 serving
Within 60 minutes
다이닝테이블
Ingredients
  • Kim
  • instant rice
  • Carrot
  • Cucumber
  • the meat inside a razor clam
  • egg
  • Fried tofu
    12ea
  • Sugar
    2T
  • Soy sauce
    3T
  • a beautiful forest
    2T
  • Water
    8T
  • Mayonnaise
    4T
  • Srirachasus
    1T
  • Cream cheese
  • fried shrimp
Video
Cooking Steps
STEP 1/19
Slice carrots, and if it is difficult to cut with a knife, use a chopping knife.
STEP 2/19
Both ends of the cucumber taste bitter, so it's better to cut it not too short, turn it not too thin, remove the seeds, and slice it.
STEP 3/19
Drain the pickled radish with a kitchen towel and chop it
STEP 4/19
Mix the crab meat a little bit and put it in, or cut it into small pieces
Mix in the spicy mayo sauce.
STEP 5/19
Cut the spam into 0.5cm thick slices, and you can use the ham type at home as an alternative.
STEP 6/19
Cut into quarters using uncooked fried tofu, then pour hot water to remove the grease from the fried tofu.
STEP 7/19
Add sugar, soy sauce, mirin, and water, and when it starts to boil for the first time, add the fried tofu, boil it over high heat from beginning to end until the sauce is gone, and then let it cool in a strainer.
STEP 8/19
Crack 6 eggs, add a pinch of salt, mix well, and fry the egg over low heat.
STEP 9/19
Grill the cut spam in a pan,
STEP 10/19
Stir-fry the carrots with salt in a heated pan, and turn off the heat when you are slightly out of breath.
STEP 11/19
Slice the cooled egg garnish,
STEP 12/19
Squeeze the braised tofu without water.
STEP 13/19
In order to mix rice and sesame oil well, mix them little by little on a spatula, and cook the kimbap rice thoroughly!
STEP 14/19
All the ingredients are ready, so let's make pretty gimbap in three types!
STEP 15/19
1. Basic Gimbap: The first gimbap is made with plenty of egg garnish.You can add mayonnaise to add savory taste.
STEP 16/19
2. Spicy Crab Gimbap: Mix rice and sesame seeds
I sprinkled it separately, this time I reduced the egg garnish and added plenty of fried tofu with marinated crab meat.
STEP 17/19
3. Fried shrimp and cream cheese gimbap: Cream cheese and fried shrimp are a great combinationAdd a little bit of other ingredients, roll it like this, and try it!
STEP 18/19
Lastly, when you cut kimbap, it is good to cut it with water or oil on the knife.
STEP 19/19
Make it in various ways and plate it to eat it deliciously!
We've put some tips on how to use the ingredients and the overall tips, but you can get more help if you refer to the video for the technical part! Also, for more information, please refer to the original file (blog). Lastly, adjust the amount of ingredients according to your taste and taste and make it delicious with important tips!
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1657)
  • 2
    Tteokbokki with rice cake
    4.89(37)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(39)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(98)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(99)