STEP 1/14
First, cut the kimchi into small pieces with scissors.
STEP 2/14
Chop up the green onions.
STEP 3/14
Grill the pork belly until it's golden brown.For me, the plane
I didn't use it to cut it, but if you're going to add regular pork belly
Cut it into bite-size pieces.
STEP 4/14
After cutting pork belly, add green onion and make green onion oil.
STEP 5/14
When the scented green onion comes out, add kimchi and stir-fry it.
STEP 6/14
Add sugar, please.
STEP 7/14
Add red pepper powder, please.
STEP 8/14
Stir-fry kimchi and add a bowl of rice
Please mix it.
STEP 9/14
Mix the rice well and put the rice to the side
After pushing, boil 1 tablespoon of soy sauce.
STEP 10/14
If you boil it and mix it, it tastes much better.
STEP 11/14
Lastly, if you mix it well, it's done.
STEP 12/14
Put it in a bowl and turn it upside down on a plate
It's going to be plated.
STEP 13/14
You can add fried eggs or break seasoned laver
I'd love to.Choose as much as you like.
It's spicy and savory pork belly kimchi fried rice.
It tastes better when I stir-fried it with pork oil.
As expected, pork oil is everything
STEP 14/14
When you eat alone, stir-fry it and eat it well.
You don't need any other side dishes, so even if you don't have any side dishes
I'd love to.