Name: Chick bean stew. It's light and delicious
Total time: 30 min
Yield: 5
Ingredients: chickpeas 400g; cabbage kimchi 300g; Pork and minced meat 80g; Korean style soy sauce 2TS; Sugar 1ts; olive oil 2TS; crushed garlic 1ts; ground pepper little

10K Recipe

Chick bean stew. It's light and delicious

It's a chicken bean stew that I bought half-cut chickpeas at a big discount store and made with plenty of them

5 serving

Within 30 minutes

왕눈이의맛있는이야기

Ingredients

chickpeas

400g
cabbage kimchi

300g
Pork and minced meat

80g
Korean style soy sauce

2TS
Sugar

1ts
olive oil

2TS
crushed garlic

1ts
ground pepper

little

Cooking Steps: STEP 1/8

Soak the chickpeas for about a day and rub them gently to separate the skin
If possible, if you separate the skin, it will be much softer

STEP 2/8

Put 1-2 cups of water in a blender and grind it finely
I used a goblin bat, but it's not so nice

STEP 3/8

Cut well-cooked cabbage kimchi into small pieces and place in a pot

STEP 4/8

Place pork minced meat (frozen) in cut kimchi and add minced garlic/soup soy sauce/pepper powder/sugar/olive oil

STEP 5/8

Stir-fry pork over high heat until fully cooked

STEP 6/8

Pour 2 cups of water into number 5, and when it boils, add ground chickpeas, don't stir, cover the pot, and boil for 5 minutes

STEP 7/8

After 5 minutes, open the lid, mix it well, taste it, and if it's not enough, add it

STEP 8/8

If you mix it for 2 to 3 minutes, it's done if you boil it
Unlike soybean paste stew, it tastes more savory and is more savory

Instead of pork, you can cut the meat into small pieces for stew or pork neck