Stir-fried pollack salad
Side dish of the Dolbap menu
4 serving
Within 30 minutes
집밥놀이터
Ingredients
  • Myeongyupchae (Stir-fried Rice Cake)
    200g
  • Crab soy sauce
    2T
  • cooking wine
    1T
  • Agave syrup
    2T
  • Sesame
    1T
  • Mayonnaise
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/5
Cut it into the right size
STEP 2/5
Add oil and stir-fry slightly
STEP 3/5
Leave the side dish on one side of the pan and boil the sauce on the other side
STEP 4/5
When the mayonnaise melts, stir-fry the sauce and Myeongyeopchae evenly
STEP 5/5
Add sesame oil and sprinkle sesame seeds to wrap it up
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