1 bottle of 1,000ml of milk
Prepare a barrel of activias.
STEP 2/10
Stir milk and activia into a generous container.
STEP 3/10
Heat it in the microwave for 2 minutes and stir it
Turn it for a minute and stir it
Spin the last minute.
STEP 4/10
Cover it with plastic wrap and cover it
STEP 5/10
Cover with a towel to keep warm
Store in a microwave oven for at least 8 hours.
STEP 6/10
If it's fermented well for 8 hours, the chewy plain yogurt is complete, but if you want a thick Greek yogurt
You have to filter out the whey, so cover the tray, cheeks, and cotton pockets to get rid of the whey, and put in the yogurt
STEP 7/10
Tie the cotton pockets and put something heavy to filter out the whey well and leave it in the refrigerator for more than 10 hours.
STEP 8/10
It's confirmed that the whey is well filtered out
STEP 9/10
If the thick Greek yogurt is done
STEP 10/10
Put it in a bin.
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