Cold spring onion soy sauce pasta. It's good for handling vegeta
When you cook at home, there are always some clumsy ingredients left. These ingredients are wasteful to throw away, and they are always difficult to deal with because they are a little clumsy to use in cooking. Today, I brought a simple and delicious pasta recipe that can be made with these difficult ingredients! Because they make the sauce with red pepper powder and soy sauce, it suits the taste of Koreans very well!
1 serving
Within 20 minutes
이웃사슴
Ingredients
  • onion
    1/2ea
  • Bacon
    3ea
  • oyster mushroom
    100g
  • a pod of kidney beans
    1handful
  • peperoncino
    5ea
  • Garlic
    5piece
  • If it's pasta
    100g
  • olive oil
    suitably
  • Butter
    10g
  • Salt
    little
  • Soy sauce
    2TS
  • Oyster sauce
    0.5TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/11
Slice garlic thinly
STEP 2/11
Shred onions into appropriate thicknesses.
STEP 3/11
Cut the green bean into bite-size pieces
STEP 4/11
Cut bacon into bite-sized pieces.
STEP 5/11
Please tear the oyster mushroom into strands.
STEP 6/11
Chop up the pepperoncino hole, please.
STEP 7/11
Mix 2 tablespoons of soy sauce, 0.5 tablespoons of oyster sauce, 1 tablespoon of oligosaccharide, 1 tablespoon of red pepper powder, and 1 tablespoon of sesame oil.
STEP 8/11
Boil a pot with just the right amount of water and a little salt, then boil the pasta noodles for 8 minutes.
STEP 9/11
While the noodles are boiling, pour an appropriate amount of olive oil in the pan, stir-fry sliced garlic and chopped pepperoncino holes.
STEP 10/11
When the garlic scent comes up, stir-fry all the prepared ingredients such as onions, mushrooms, bacon, and green beans.
STEP 11/11
When all the ingredients are cooked, add the boiled pasta noodles, 2 tablespoons noodles, sauce, and 10g of butter for 8 minutes, and stir-fry until the noodles are boiled down!
Soy sauce pasta is a dish that goes well with any ingredients, so you can add or subtract the ingredients in the pasta depending on the situation in the refrigerator. It's good with carrots, and it's good with ham instead of bacon!
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