Making bacon cream pasta with milk and egg yolk without whipped
Let me introduce you to making carbonara made of egg yolk and milk, not carbonara made of expensive cream. You can enjoy both cost-effectiveness and taste at once with an ultra-simple recipe. Blog Recipe > https://blog.naver.com/beachblu/222259881360
2 serving
Within 30 minutes
쿡딱
Ingredients
  • If it's spaghetti
    120g
  • Milk
    200ml
  • Eggs
    2ea
  • Bacon
    70g
  • onion
    1/2ea
  • Butter
    1Ts
  • Parmesan cheese powder
    1Ts
  • parsley powder
    little
  • Salt
    1ts
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Chop the onions, please.
STEP 2/11
Cut the bacon into 1cm pieces.
STEP 3/11
Add 1Ts of salt to 1L of boiling water and add spaghetti noodles and boil for about 8 minutes.
STEP 4/11
While boiling the noodles. Stir-fry bacon first in a pan without oil.
STEP 5/11
When the bacon is golden, add the onion and stir-fry.
STEP 6/11
When the onion color turns golden, add 1ts of butter to add more flavor.
STEP 7/11
Add a pack of milk as soon as the butter melts.
STEP 8/11
If you have added a savory flavor with milk, season with salt, pepper, and parsley powder.
STEP 9/11
Remove the boiled spaghetti noodles with a strainer and mix them in cream pasta sauce.
STEP 10/11
Add 2 egg yolks and parmesan cheese powder, remove from heat and mix well.
STEP 11/11
When the egg is cooked and the cheese is melted, it is done.
Please boil spaghetti noodles for 8 minutes. If you want to boil noodles well, you can boil them for 10 to 12 minutes. You can enjoy cream pasta with just milk and egg yolk. If you add Parmesan cheese powder, season it and add the flavor with the cheese scent.
Cooking review
5.00
score
  • 600*****
    score
    Oh, it tastes like this with only milk without cream!! Thank you for the food^^
    2023-06-19 16:30
  • 336*****
    score
    I can't believe I can make it as delicious as I can buy it with just with milk! Thanks to you, I'm not going to buy whipped cream anymore, but I'm going to make it with milk at home. I think the yolk acts as a whipped cream, but it also became a little greasy, so I made it without the yolk this time, as the recipe said. But they were both really good! Peperoncino is sliced and eaten spicy, so it goes in well even though it's cream sauce. Thank you for the good recipe
    2022-09-19 11:41
  • 819*****
    score
    Thanks to you, I ate a lot~~
    2022-01-05 06:50
  • 414*****
    score
    It tastes like eating out^^ It wasn't hard. I made it quickly
    2021-10-08 22:43
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    Bean sprout fish cake japchae
    4.83(36)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)