STEP 1/6
Wash it clean with sticky rice and soak it for 2 to 3 hours
STEP 2/6
Wash abalone clean with a toothbrush, remove teeth, and separate it from the intestines
Wash it 1 or 2 times in cold water, cut the intestines into big pieces, and prepare abalone meat
STEP 3/6
Add soaked glutinous rice, cut abalone and intestines, add 2 tablespoons of sesame oil, stir-fry while mixing well, and add 2 tablespoons of ginger and stir-fry for 1-2 minutes
* Remove the fishy smell and miscellaneous smell of abalone as the alcohol flies away
STEP 4/6
Pour water or 2L of broth back to the place where it was stir-fried, boil it over high heat, season it with soy sauce and salt, and add a little bit of pepper powder
When the glutinous rice is soaked twice, lower the heat to medium low and mix well
*Remove pepper powder from baby food
STEP 5/6
When the porridge is thick, add sesame oil and mix it well
STEP 6/6
Since abalone has a lot of intestines, abalone porridge has a darker color, but the taste is much more savory and soft
It's just a bowl of porridge, but it's more nutritious than any other healthy food
You can mix half and half sticky rice and spicy rice
You can chop up other vegetables and put them in