Making Berry Cream Cheese Cake
There are three types of berry puree Whole wheat cookie crust Peeled with cream cheese and whipped cream It's a soft cheesecake The visuals that make Marvel It's unique and luxurious Put it in the refrigerator for a day Leave it cool and take it out If you eat it with coffee It's soft It's moist It melts On special days Sweet rose wine If it's accompanied, it's icing on the cake
5 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Cream cheese
    400g
  • Sugar powder
    46g
  • lemon juice
    1/4ts
  • whipped cream
    150g
  • Vanilla Extrack
    1ts
  • Butter
    40g
  • Blueberry
    100g
  • gelatin
    0.5piece
  • Sugar
    80g
  • lemon juice
    little
Cooking Steps
STEP 1/15
After you make the whole wheat cookie into powder
Mix the melted butter
STEP 2/15
on a sheet of parchment
Put 0.2 to 0.7 whole wheat cookie powder
Spread it thickly and press the bottom hard
press down to flatten
STEP 3/15
Blackberry, Raspberry, Blueberry
I'm going to use three types of frozen berries
to make berry puree
STEP 4/15
Put 2TS of water in a pot
Sugar. Add lemon juice
Boil over medium heat
STEP 5/15
When the berries are mushy
Remove from heat and strain through a sieve
STEP 6/15
Gelatin soaked in ice water
Mix in warm puree
STEP 7/15
Puree is complete
STEP 8/15
In a stainless steel bowl with ice on it
I'll use a hand mixer for whipped cream
It's going to be creamy
STEP 9/15
80% creamy
STEP 10/15
Fresh cream is done
STEP 11/15
The lump of cream cheese
After gently loosening it
Sugar powder and
Add vanilla extract and whisk
STEP 12/15
Cream cheese and whipped cream
Mix little by little
STEP 13/15
Dough & Pure
STEP 14/15
Wholemeal crust
STEP 15/15
on the crust
After filling it with cream cheese dough
Pour some berry puree with chopsticks
Marble and harden in freezer (2 to 24 hours)
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