Making chocolate muffins. It's good for Valentine's Day with muf
It's Valentine's Day when you give chocolate to your friends or lovers Canada also holds gifts and various events on Valentine's Day. Korea distinguishes Valentine's Day from White Day, but not Canada On February 14th, let's exchange gifts confess our love to our loved ones and friends We're wrapping up the Lunar New Year holiday with sweet Valentine's Day It's like a dessert^^ So I also made chocolate muffins with butter cream to give pictures to my beloved husband, who is far away. I'll introduce the
6 serving
Within 60 minutes
오월의레시피
Ingredients
  • egg
    1ea
  • Cooking oil
    1/4cup
  • Milk
    1cup
  • cranberry
  • Blackberry
  • Butter cream
  • Butter
    1cup
  • Salt
    1little
  • Sugar powder
    1~1.5cup
  • Milk
    2tbsp
  • Vanilla Extrack
    2tsp
Cooking Steps
STEP 1/11
I'll make chocolate muffins using the muffin mix I bought at the mart
STEP 2/11
Prepare a large bowl and add 300g cake mix, 1 large egg and 1/4 cup vegetable oil.
STEP 3/11
Add 1 cup of milk and mix well using a whisk
STEP 4/11
When the dough is done, put the parchment paper for muffin in a baking mold and use an ice cream scoop to make the dough equal At this time, the concentration of the dough is a little thin. And if you put in half of the amount of parchment, the amount that swells when baked later is appropriate. And bake in a preheated oven at 180 degrees for 28 to 30 minutes
STEP 5/11
My daughter made it for fun with chocolate decorations as an option. The way to make it is to melt dark chocolate chips in a medium hot water, add 1 spoon of milk, mix it well, put it in a piping bag, and squeeze it as if drawing the shape you want on a parchment paper. And if you leave it at room temperature, the chocolate hardens. Take it off and use it as decoration.
STEP 6/11
While the bread is baking, I will make butter cream that will be on the muffin First, put 1 cup of salt-free butter, 1 pinch of salt, 1 cup of sugar powder, 2 tbsp of milk, and 2 tsp of vanilla extract stored at room temperature in a bowl and mix them well using a whisk to make them soft like cream.
STEP 7/11
Half of the butter cream is made with a drop of red food coloring to make a pink cream
STEP 8/11
In the other half, add yellow pigment to make a yellow cream.
STEP 9/11
While I was making the cream, the muffin was done Let the muffin cool enough in a cooling net. In this cold weather, it cools down quickly
STEP 10/11
Place each colored cream in a piping bag and decorate it nicely on top of the cooled muffin. Use decorative pods to suit your personal preference
STEP 11/11
The butter cream chocolate muffin that I made is done. I put cranberries and blackberries on top for decoration. And the chocolate heart decorations she made by my daughter
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