Chicken breast ssamjang! It's a great ssamjang for dieting
To reduce carbohydrates while dieting, I enjoy ssambap It's ssamjang that you can eat healthily and deliciously
5 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Canned chicken breast
    1can
  • Soybean paste
    4TS
  • Red pepper
    1ea
  • leek
    little
  • Sesame
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/5
After preparing the chicken breast can, squeeze the oil and chop it finely
STEP 2/5
Please put soybean paste in it I prepared a commercial product and put it in
STEP 3/5
Add finely chopped chicken breast, remove seeds from red pepper, finely chop, and finely chop green onions
*If you don't have green onions, you can take them out. If you don't have red peppers, add thick red pepper powder and half-small liquor
STEP 4/5
Grind sesame seeds finely and add sesame oil/oligosaccharide
*If you are using soy sauce, add a little more oligosaccharide
STEP 5/5
If you mix all the ingredients well, it's done
If you use jipsoybean paste, reduce the amount of soybean paste or add oligosaccharide because it has a strong salty taste
Kimchi Recommended recipe
  • 1
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(130)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Imitating Zikova Chicken
    4.78(9)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)