[Stir-fried fish cake] Simple side dishes, delicious side dishes
Very cost-effective side dish! without fail This is stir-fried fish cake. It takes 5 minutes to make and eat!
2 serving
Within 5 minutes
solsolbarama
Ingredients
  • fish cake
    100g
  • onion
    1/3ea
  • Carrot
    1/3ea
  • leek
    10cm
  • Soy sauce
    2t
  • Sugar
    1t
  • crushed garlic
    1t
  • ground pepper
    0.1t
  • Sesame oil
    0.5t
  • Sesame
    1t
Cooking Steps
STEP 1/9
Cut 100g of fish cake into bite-size pieces.
STEP 2/9
Cut 1/3 carrots and 1/3 onions into the same size as fish cakes.
STEP 3/9
Stir-fry 1t of minced garlic and 2t of cooking oil in a heated frying pan.
STEP 4/9
Add carrots and onions and stir-fry for 10-20 seconds.
STEP 5/9
Add fish cake and stir-fry it.
STEP 6/9
2t of thick soy sauce. Add 1t of sugar and stir-fry.
STEP 7/9
Stir-fry sliced green onions and 0.5t of sesame oil.
STEP 8/9
Add 1t of sesame seeds and finish.
STEP 9/9
Enjoy your meal!
If you use enough cooking oil to stir-fry fish cakes, you can make it taste like a knight's restaurant. If you use starch syrup, you can make glossy stir-fried fish cake.
Cooking review
4.00
score
  • 733*****
    score
    It's so delicious!!
    2021-05-03 17:25
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