Grilled Mackerel # Grilled Mackerel
Grill mackerel and take care of your health!
2 serving
Within 5 minutes
요리조이
Ingredients
  • Mackerel
    1pack
  • Flour
    2T
  • soybean oil
    1T
  • Lime
    1piece
Cooking Steps
STEP 1/6
Cut the thawed mackerel in half in the refrigerator
STEP 2/6
Place the paper foil on top and add the mackerel Sprinkle flour over the strainer and coat the mackerel evenly
STEP 3/6
Pour cooking oil over foil, place mackerel skin side down, and sprinkle flour on top Please cook it on medium heat until it's golden brown
STEP 4/6
I used soybean oil, but it's savory while baking. Press lightly on the top with a spatula to cook until the inside is cooked Cut a clean calendar to size and cover it with mackerel
STEP 5/6
Turn over the cooked mackerel one more time, lower the heat and cook it more
STEP 6/6
It's savory and savory without any fishy smell, but it's more delicious when you eat it with lime in the freezer!
Paper foil makes it convenient to grill fish If you take out sliced lime slices whenever you need them, the taste will be upgraded
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