Air fryer, grilled shrimp with salt, and how to handle shrimp
You can make it easier with a shrimp-salt-grilled air fryer. I'll teach you how to handle shrimp and how to grill shrimp heads crispy
3 serving
Within 30 minutes
꽃마리♡
Ingredients
  • Black Tiger Shrimp
  • a thick salt
Cooking Steps
STEP 1/14
Prepare shrimp, coarse salt and paper foil for air fryer
STEP 2/14
The shrimp I prepared is a black tiger shrimp, which is big and has sharp horns on its head, so it can get poked
Cut it with scissors first
STEP 3/14
I cut off my long beard. You don't have to cut your legs, but if you cut them in advance, it's easier to peel and eat them
STEP 4/14
You need to remove the intestines of the shrimp to eat it neatly,
If you poke a toothpick deep into the third joint from the head and pull it
STEP 5/14
The intestines come out like this
STEP 6/14
Rinse the shrimp and drain
STEP 7/14
Put a lot of salt on the paper foil for the air fryer
STEP 8/14
Place shrimp on top of salt, please
STEP 9/14
Preheated air fryer 180 degrees
I'll bake it for 8 minutes first. Open it, turn it over with tongs, and bake it for 5 minutes again.
I baked it for 13 minutes in total.
STEP 10/14
The cooking time may vary depending on the size of the shrimp.
If you grill it for too long, it won't peel off, so grill it moderately and eat it moist
STEP 11/14
Eat the body of the shrimp and put it on the head and air fryer
I baked it for 180 degrees and 17 minutes.
Please shorten the time for small shrimp.
Fresh shrimps are crisp to the head
If you grill it, it's more savory and delicious than the body ^^
STEP 12/14
You can eat shrimp head with the top and eyes peeled
STEP 13/14
a simple and delicious dish that is easily made with an air fryer
Grilled shrimp with salt
STEP 14/14
Enjoy your meal with your family
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