#HolidayCooking #Ibuk style mung bean pancake #Mung bean pancake
Omani always made pancakes on holidays. Tofujeon, Dongtaejeon, and Samsaekjeon, and it is Nokdujeon that you put the most effort into. Soak the mung bean and grind it, add various vegetables After adding the pork, add the flour to make it a little sticky They put in the blanched bean sprouts and then fried them. I remember coming out when the dough was done and helping Omani to make various pancakes. We talk about this and that while cooking. Is this good enough? No, no. A little less!! So that I can cook it when I eat it again. Oh, yes...Then I shouldn't make it too golden. Okay! I'll make tofu and pollack pancakes with flour, then put egg on them, and then fry them. Then the whole house smells of oil. I'll cook one by one They eat it too. Mom, try this!! I remember that both of them didn't even eat after frying so much. I even ate it in the middle, but I smelled the oil so much. ^^ Now I'm going to make mung bean pancake. Because you can't do Omani. Make mung bean pancake in this northern style, just like Omani did. And I brought it to you. Eat a lot. How delicious is other people's food.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Mung bean
    300g
  • Pork and minced meat
    600g
  • Host
    1pack
  • Balloon flower
    120g
  • Spinach
    120g
  • Bracken
    120g
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • Cheongju
    2TS
  • Flour
    100g
  • a natural seasoning
  • Cooking oil
Cooking Steps
STEP 1/11
I bought green beans without bangs. Soak it in water. I soaked it for about 3 hours. It's swollen a lot.
STEP 2/11
It's grounding the soaked mung bean. That's a huge amount.
STEP 3/11
It's the norm to boil the bean sprouts, cut them, squeeze the water out, and put them in. However, when I was lazy, I didn't blanch it and cut the raw host with scissors and put it in. I think it's going to ripen while frying anyway.
STEP 4/11
They are bracken, balloon flower, and spinach. I bought it at a side dish store. You can buy this much. If you have any other herbs, you can add them. But put bracken and bellflower in tightly.
STEP 5/11
It's beef with pork back legs. Add minced garlic and chopped ginger. All of them are responsible for controlling the smell. And add some rice wine.
STEP 6/11
Add flour because mung beans alone are not sticky. A small amount! Stir it well. To develop persistence. If you wear sanitary gloves and mix them while hitting them in one direction, they will not stick or break when frying.
STEP 7/11
It's a mung bean pancake dough made by kneading it. Close the lid for a while and let it ripen in the refrigerator. Let it ripen for about an hour.
STEP 8/11
It's a dough that's matured. It's completely different from the beginning. It's fully ripened. Now heat the pan and add plenty of oil. Scoop out a ladle and fry mung bean pancake.
STEP 9/11
Turn the pancake upside down if it moves freely when you shake the pan. I'm not going to cook it too much. I'm going to make one more before I eat it.
STEP 10/11
It's a mung bean pancake that's the size of a palm. The back side is not golden. You can take out the oil from the mung bean pancake, put it in a sanitary vinyl, store it in the freezer, and leave it there and eat it. If you take it out on the day of the holiday, put a little oil on the pan, and cook it over low heat again, you can eat it as if it had been cooked quickly.
STEP 11/11
It's mung bean pancake that's been fried in a fluffy. It's a fully cooked mung bean pancake. I made a big pancake in Gwangjang Market style to eat it for a taste. Mung bean pancake is done.
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(128)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    How to make pepper japchae
    4.91(11)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)