Reminiscing Wednesday School Meal 2 Making savory cream spaghett
I made cream spaghetti for a group meal today. Cream spaghetti from old school meals. I prepared to put the pasta and cream sauce separately and put them on the tray It's not greasy and it's so delicious
6 serving
Within 90 minutes
-향쿡HyangCook
Ingredients
  • If it's spaghetti
    2500g
  • Salt
    1/3paddle
  • mushroom
    500g
  • onion
    500g
  • Cheongyang red pepper
    suitably
  • Bacon
    500g
  • Butter
    150g
  • Flour
    80g
  • Garlic
    100g
  • olive oil
  • parsley
  • Water
    600ml
  • Milk
    1800ml
  • ground pepper
  • Salt
  • whipped cream
    1000ml
  • Parmesan cheese powder
    3paddle
  • Cheddar cheese
    2piece
Video
Cooking Steps
STEP 1/38
#Cutting vegetables
1. First, cut the mushroom (500g)
STEP 2/38
2. Chop the onion (500g)
STEP 3/38
3. A moderate amount of hot pepper
STEP 4/38
4. 500g of bacon
STEP 5/38
Mushrooms (500g), onions (500g),
Moderate amount of cheongyang pepper, bacon (500g), spaghetti noodles (500) x 5 bags
STEP 6/38
#Boiling spaghetti noodles
I'll boil the noodles now
1. Add 5 bags of spaghetti noodles (500) x 1/3 spatula of salt
Boil it for 10 minutes
STEP 7/38
2. *Do not rinse boiled spaghetti noodles!
STEP 8/38
3. Add olive oil to the cooked spaghetti noodles and mix them
STEP 9/38
4. Add some parsley powder and mix it
STEP 10/38
5. Place well-mixed spaghetti noodles in a bat
STEP 11/38
#Making cream sauce
I'm going to make cream sauce now
1. Add some olive oil
STEP 12/38
2. Add garlic (100g) and stir-fry it
STEP 13/38
3. When the garlic is golden brown
STEP 14/38
4. Add the bacon (500g) and stir-fry until it's crisp
STEP 15/38
5. When the bacon is cooked
STEP 16/38
6. Add onion (500g) and mushroom (500g) and stir-
STEP 17/38
7. Next, when the onions and mushrooms are cooked
STEP 18/38
8. Add 150g of butter
STEP 19/38
9. Add 80g of flour and stir-fry it
STEP 20/38
10. *To match the concentration, add flour and stir-fry it
You have to stir-fry it thoroughly to get rid of the smell of flour
STEP 21/38
11. Stir-fry the flour thoroughly,
STEP 22/38
12. Add 600ml of noodles
STEP 23/38
13. 1,800ml of milk
STEP 24/38
14. Add pepper and salt to season
STEP 25/38
15. If you season it from the beginning, it can be salty
STEP 26/38
16. Since the noodles are salty, I always add the noodles and season them
STEP 27/38
17. Add 1,000ml of cooking cream
STEP 28/38
18. Add a moderate amount of hot pepper
STEP 29/38
19. Boil it for about 2 minutes
STEP 30/38
20. Add 3 spatula of Parmesan cheese powder (other cheeses are available)
STEP 31/38
21. When it cools down, the sauce becomes thicker
It's not too thick from the start
STEP 32/38
22. 2 slices of cheddar cheese
STEP 33/38
23. If it's too thick, add more noodle water
If the concentration is watery, add cheese to match!
STEP 34/38
24. The savory cream sauce is complete
STEP 35/38
I prepared spaghetti noodles and cream sauce separately and put them on the tray
STEP 36/38
I'm reminded of the cream spaghetti I used to eat for school lunch
STEP 37/38
It's not greasy and it's so delicious
Please make it
STEP 38/38
That was Hyang Cook's group meal recipe.
[Group meal of old memories, making cream spaghetti]
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